Closing Time
No I’m not talking about Semisonic’s song about closing time. But rather my 1st closing shift in the store. To tell you honestly, it was tiring but fun.
Here goes my story. I arrived at the store at around 7:30 pm to start my 1st closing shift. Since it was a Saturday evening, there are a number of customers, mostly students from Ateneo. At 1st, it seemed boring because the flow of customers, as I assume, is slow and go by the trinket. But I was wrong, the customers came by the numbers, which are most of them came from their usual Saturday night gimmicks and some of them are even wearing gown!
Reggie, one of our partners at the store, taught me tips and instructions on how to pre-close the area I’m responsible to clean. Afterwards, I proceed in doing my CS, which I was supposed to clean the other day but I didn’t know. At around 1:30 am, I start to clean my area. I was assigned at the backwall area. The backwall is what you see behind the POS register where we usually makes frappuccinos and brew coffees. At 2:00 am, the work began.
Although I’m adept at cleaning such chores, it was monstrous because of a lot of stainless steels to scrub it clean. But nevertheless, I enjoyed cleaning as if it was nothing. What’s funny is that I didn’t even sweat! (It’s air-conditioned inside the store anyway). We finished everything by 3:30 am. I was somehow lucky not to be assigned at the backroom area because as I bring in utensils to be washed and sanitized, it was a tremendous task to do due to the fact that there are a lot to sanitize!
We left the store at around 4 am and headed home. Tiring as I say it but it was okay.

